NEW Apple & Cinnamon
NEW Brioche French Toast
Protein Choc Chip
Original Wholegrain Waffles
We freeze within hours of baking, locking in all the good stuff at it's peak. While the "fresh" stuff on the supermarket shelves is already halfway to stale, ours just waits. No deteriorating, no compromising, no weird additives chasing shelf life. What you pull from your freezer tastes exactly like it did in our kitchen. Turns out frozen is the real fresh.
Frozen is nature's pause button. No weird chemicals to extend shelf life because we don't need them. Just real ingredients doing their thing, waiting patiently in your freezer until you're ready.
Tuesday morning chaos? Unexpected guests? Post-workout hunger? Your freezer's got you. No meal planning required, just flexible food that works with life. Toaster on, and relax.
Frozen food means less waste. We bake what we need, you use what you want. No more "use by tomorrow" panic. No more throwing away stale products. No more guilt about waste. Just food that stays fresh until you're ready for it.
No judgement
Warm apple cinnamon waffles, jammy stewed fruit, biscuit drizzle, bit of yoghurt, some crunch. Takes about 10 minutes. It's not really a recipe, more like a very good idea for what to put on your waffles. Let's go. Warm apple cinnamon waffles, jammy stewed fruit, biscuit drizzle, bit of yoghurt, ...
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